Stuffed Bell Peppers with Feta & Cheese

Stuffed bell peppers are a beloved summer dish in many Mediterranean countries, and this Greek-style vegetarian version is a true gem. Instead of the traditional filling with rice or minced meat, this recipe uses a flavorful mixture of crumbled feta, shredded cheese, cherry tomatoes, and fresh herbs. The result? A light, aromatic, and incredibly satisfying meal that’s perfect as a main course or side dish.

The preparation is straightforward and fast, requiring only a few basic ingredients. The creamy cheese blend melts beautifully inside the peppers, while the cherry tomatoes add a touch of freshness. Smoked paprika and thyme elevate the flavor profile, making each bite rich and balanced.

This dish is ideal for vegetarians, busy families, or anyone looking for a delicious oven-baked meal. It can be enjoyed hot right out of the oven, or even at room temperature – making it a fantastic make-ahead option for work lunches or picnics. Pair it with Greek yogurt or a crisp salad for a complete meal.

What’s great about this recipe is that it’s both simple and impressive. You don’t need to be an experienced cook to pull it off, but the result feels like something special. Plus, it reheats well and is just as tasty the next day.

Ready in under an hour, these cheese-stuffed bell peppers will become a staple in your summer meal rotation. Whether you’re hosting friends or simply craving something cozy and homemade, this recipe delivers comfort, nutrition, and authentic Mediterranean flavor in every bite.

Stuffed Bell Peppers with Feta & Cheese

Recipe by George Zolis

5.0 from 1 vote

Course: Appetizers and Meze, Lent Fasting, VegetarianCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

344

kcal

Total time

1

hour 

Oven-baked stuffed bell peppers with feta, grated cheese, cherry tomatoes, and herbs – no rice or meat needed. A simple, vegetarian, and flavor-packed dish.

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Ingredients

Metric US

• 4 4 Green Peppers

• 4 4 Red Peppers

• 250 g 250 Melting Cheese

• 500 g 500 Feta Cheese

• 15 15 Cherry Tomatoes

• 1/2 bunch 1/2 Parsley, finely chopped

• Salt, Pepper, Thyme, Smoked Paprika (to taste)

• Olive Oil

How to make the Greek Style Stuffed Peppers

• In a bowl, add the grated cheese mix and the feta cheese broken into large chunks.
• Cut the cherry tomatoes into small pieces and add them to the bowl.
• Finely chop the parsley and add it to the bowl.
• Add a pinch of salt, some pepper, and smoked paprika.
• Finally, add the thyme and mix all the ingredients together.
• Cut the tops off the peppers and remove the seeds.
• Stuff the peppers with the filling, close the peppers with their tops, and secure them with toothpicks.
• Place the peppers in a baking dish and drizzle them with a little olive oil. Sprinkle with salt, pepper, paprika, and thyme.
• Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) with fan mode and bake for 40-45 minutes.
• After baking, remove the toothpicks.

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