Easy Ham & Cheese Tortilla Pie – No Phyllo, Just 5 Minutes Prep

This easy ham and cheese tortilla pie is the ultimate quick comfort food! Instead of traditional phyllo dough, soft tortillas are layered with melty cheese, ham, and bacon, then baked in a creamy egg and milk mixture until golden and fluffy.

With only 5 minutes of prep time and no complicated steps, this recipe is perfect for busy weeknights, family dinners, or even brunch. It’s rich, flavorful, and guaranteed to be a crowd-pleaser.

Easy Ham & Cheese Tortilla Pie – No Phyllo, Just 5 Minutes Prep

Recipe by George Zolis

5.0 from 1 vote

Course: Appetizers and Meze, Main dish, Pies and Pastries, SnackCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

390

kcal

Total time

1

hour 

Quick and easy ham and cheese pie made with tortillas instead of phyllo. Just 5 minutes of prep time for a cheesy, golden, and satisfying dish.

Cook Mode

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Ingredients

Metric US

• 3 3 Tortillas

• 3 3 Eggs

• 300 g 1 1/4 cup Milk

• Salt and Pepper, to taste

• 1 tsp 1 tsp Smoked Paprika

• 1 pinch 1 pinch Dried Thyme

• 40 g 3 tbsp Olive Oil

• 200 g 7 oz Ham (or turkey) cubed

• 70 g 2.5 oz Bacon, cubed (optional)

• 500 g 17 oz Melting Cheese Mix, grated

• 2 tbsp 2 tbsp All-purpose Flour

• 1 tsp 1 tsp Baking Powder

How to make the Tortilla Pie

• In a bowl, whisk together milk, eggs, olive oil, salt, pepper, paprika, and thyme.
• Dip the tortillas into the mixture and set aside.
• Cut the ham (or turkey) and bacon into small cubes.
• Line a 26 cm (10-inch) springform pan with parchment paper, leaving extra overhang to hold the liquid.
• Place the first tortilla in the pan. Top with ⅓ of the cheese and half of the meats.
• Add the second tortilla, more cheese, and the remaining meats.
• Place the third tortilla on top and sprinkle with the rest of the cheese.
• Into the leftover egg mixture, stir in the flour and baking powder. Mix well.
• Pour this mixture over the pie.
• Preheat oven to 170°C (340°F), bake on the middle rack for 45 minutes.
• (Optional) Add extra cheese on top for the last 15 minutes.
• Let cool slightly before removing from the pan.

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🧀 Why Use Tortillas Instead of Phyllo?

This recipe is a game-changer for anyone who loves Greek-style savory pies but doesn’t want the hassle of working with phyllo. Tortillas make the process so much quicker while still creating delicious layers that hold the filling perfectly.

🥓 Flavor Variations

• Meat-free option: Skip the ham and bacon, add sautéed mushrooms or spinach.
• Spicy twist: Add chili flakes or jalapeños to the filling.
• Kid-friendly: Replace smoked paprika with sweet paprika for a milder taste.

🍽️ How to Serve

This pie is best enjoyed warm with a side salad, but it also reheats beautifully the next day. It’s perfect for weeknight dinners, casual gatherings, or even packed lunches.

More Easy Pies to Try

• Easy No-Filo Cheese Bites
• Greek Cheese Pies with Easy Yogurt Dough (Kourou Style)
• Easy Greek Cheese Pie with Crispy Phyllo – No Eggs Needed