Meat Pie with Crispy Phyllo Dough – Easy & Delicious

This Greek-style meat pie with crispy phyllo dough is a true comfort food classic. Juicy ground meat, onions, herbs, and melting cheese are wrapped in golden, buttery phyllo sheets for the ultimate savory pie. It’s quick, easy, and perfect for family dinners or gatherings.

Meat Pie with Crispy Phyllo Dough – Easy & Delicious

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

280

kcal

Total time

45

minutes

A savory Greek meat pie with crispy phyllo dough, juicy ground beef and pork, and melting cheese. Easy, delicious, and perfect for any occasion.

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Ingredients

Metric US

• Filling

• 70 g 1/3 cup Olive Oil

• 750 g 1.6 lb Minced Beef and Pork (or just one type)

• 3-4 3-4 Large Onions, chopped

• 3 3 Garlic Cloves, chopped

• 1/2 bunch 1/2 bunch Fresh Parsley, finely chopped

• Salt and Pepper

• Other Ingredients

• 1 package 1 package Phyllo Dough (450 g)

• 300-400 g 10-14 Melting Cheese, grated

• 250 g 1 cup Butter

• Sesame Seeds, for sprinkling

• Water, for spraying

How to make the Greek Meat Pie

• Heat the olive oil in a pan.
• Sauté onions and garlic for 4 minutes until soft.
• Add the ground meat and sauté for 5 minutes.
• Stir in parsley, salt, and pepper, and cook until the liquids evaporate.
• Let the filling cool completely.
• Cut the phyllo sheets in half.
• Butter a baking dish (26×37 cm / 10×14 in).
• Layer 4 sheets on the bottom, brushing each with butter, then add another 3–4 in the middle.
• Add and spread half of the grated cheese.
• Spread the meat filling evenly.
• Spread the rest of grated cheese.
• Cover with 4 more phyllo sheets and again 3–4 in the middle, always brushing with butter.
• Crumple the remaining phyllo sheets into strips and arrange them on top.
• Brush with butter and refrigerate the pie for 20 minutes.
• Cut into portions, brush with more butter, spray lightly with water, and sprinkle with sesame seeds.
• Bake at 160°C (320°F), on the lower rack with top and bottom heat, for 60–70 minutes until golden brown.

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Why You’ll Love This Greek Meat Pie

This Greek meat pie with phyllo dough is one of those traditional recipes that never go out of style. Juicy ground meat combined with onions, garlic, parsley, and melting cheese, all wrapped in layers of crispy golden phyllo sheets – it’s simply irresistible. The buttery crunch of the phyllo pairs perfectly with the hearty filling, making every bite a delight.

Tips for Perfect Crispy Phyllo

• Always let the filling cool before adding it to the phyllo so the sheets don’t get soggy.
• Brush each sheet generously with melted butter or oil for maximum crunch.
• Crumpling the top layers creates that signature crunchy texture on the surface.

Serving Ideas

This pie is best served warm, straight from the oven, cut into generous square portions. Pair it with a fresh green salad or a simple Greek village salad for a complete meal. It also makes a fantastic addition to a buffet or family gathering, as it can be baked ahead and served at room temperature.

If you’re looking for an authentic Greek savory pie, this meat pie with phyllo dough is guaranteed to impress your guests and become a family favorite.

❓ Frequently Asked Questions

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